(Ọrịre na-ekpo ọkụ nke ụbọchị ndị nne mbụ-48% Gbanyụọ) ite nzacha mmanụ anaghị agba nchara.

• Akwụsịla griiz anụ ezi gị, jiri ya ọzọ.

  Akpa griiz anụ ezi nke nwere strainer na-enye gị ohere iji abụba na mmanu mee ihe mgbe ị na-edebe ya pụọ ​​na ụmụ irighiri ihe fọdụrụ na batch ikpeazụ gị.

• Onye na-echekwa griiz na-ejide ihe ruru 1.6 quarts ma nwee igwe anaghị agba nchara dị mma nchara nchara n'elu wee wụpụ naanị oke griiz achọrọ maka ighe.
• Griiz strainer nke sitere na ihe eji eme ihe eji eme ihe na-enweghị ihe mkpuchi, ihe a bara uru ma dị mma maka kichin.
• Ọ nwere nzacha ntupu nke mbughari ka ọnyà irighiri irighiri nri ka ị nwee ike iji mmanụ frying n'enweghị nsogbu.
• Ị nwere ike iji mmanụ esi nri gị maka ọtụtụ oge na-emefusịghị ya ma gharakwa imetụta ụtọ nke efere ndị ọzọ.
• Zuru okè maka ụlọ ma ọ bụ ụlọ oriri na ọṅụṅụ. Zuru oke maka mmanụ, olive & mmanụ canola, mmanya mmanya, soy sauce, mmanya balsamic, wdg nwere ike iji n'ụlọ, ụlọ mmanya, ụlọ oriri na ọṅụṅụ, ụlọ oriri na ọṅụṅụ, cafe, oriri, nri nri, na ndị ọzọ.

Ụdị ngwaahịaIhe eji eme ihe: nke sitere na ígwè a na-akpụ akpụ, ma enwere mkpuchi na-adịghị mma (#304 igwe anaghị agba nchara).

Na-agụnye mkpuchi, ọdụ ụgbọ mmiri, ihe ntupu ntupu, tray nke ala.

Jiri eriri ntupu kewapụ iberibe nri na mmanụ esi nri, ka ị nwee ike iji mmanụ frying mee ihe n'enweghị nsogbu.

Akpa griiz a dị mma maka ịkwanye na ịchekwa mmanụ esi nri ma e ghee ya.

Site na strainer iji nzacha ụmụ irighiri ihe nke mmanụ frying, dabara maka ojiji nke abụọ.

Na-echekwa ọnụ ahịa mmanụ esi nri yana omume enyi na gburugburu ebe obibi.

Ihe mgbochi mkpọda n'ala na-egbochi ịwụfu mmanụ ma ọ bụ tụba n'elu countertop ma ọ bụ nso elu. Debe ịdị ọcha na ịdị ọcha.

Ihe dị mma nnukwu ikike mmanụ griiz - Ikike 1.6 dị mma dị mfe ijide aka, na-ezere ọkụ.

Na-enye gị ohere iji mmanụ esi nri gị ọtụtụ oge na-emefusịghị ya ma gharakwa imetụta ụtọ efere ndị ọzọ.

ngwaahịa OZI

AKWACKKWỌ gụnyere

• 1 PC x Mpempe mmanụ griiz (ya na mkpuchi)
• 1 PC x strainer